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Fund Raisers
New for 2009-2010 SIDE OF BEEF RAFFLE
Support the Knights in their work for charity
Locally raised Nebraska corn-fed beef, robust, USDA grade CHOICE beef.
Dressed, cut and and wrapped
Local butcher shop
Get your tickets from the Knights of Columbus at their raffle table stand before and after all Masses.
If you need more information call the Grand Knight, Mike Sobiecki at 968-1992
Photo at left (courtesy of Yahoo pictures) shows all the various cuts that can be identified from a side of beef.
Imagine yourself the winner of all these choice cuts of beef. Better be prepared with some open space in your freezer. This is going to be a whole lot of beef.
Imagine how festive your holidays could be celebrated with choice cuts of roasts, steaks, burgers, and stews.
All it takes is one ticket but you know the odds. The more tickets you have the more chances you have of winning this prize.
If you are interested in finding out more recipes and what you can do with a side of beef as far as delicacies, please contact Tom Buenavista at deacontomb@yahoo.com or give him a call at 293-9604 and he will gladly share with you his secret recipes for beef and stews.
Good luck and hope you win!!!
THANK YOU FOR SUPPORTING THE HOG RAFFLE
The Knights of Columbus Santa Maria Council 7402 is conducting a fund raising program offering this fine porcine specimen as the grand prize in their HOG Raffle.
The raffle is open to everybody and you don't have to be present to win.
For ONLY $5.00 a ticket you could be walking away with slabs of bacon, a couple of hams, a couple of Boston Butts, a couple of picnics, a couple of spare rib racks, pig's feet, rib and loin roasts, and baby backs.
Weighing around 253 to 300 pounds this package of succulent porcine meat, ham and bacon promises the winner not only days of dining delight but also a freezerful of tender pork cutlets for the winter and for the summer barbecues certainly.
SPECIAL NOTE FROM JERRY BURROUGHS:
Brother Knights,
The Council has elected to sponsor a “Hog” raffle as its initial fund raising project for this year. Bobby Gindl will select the young pig and his daughter Kellie will raise it as one of her 4-H projects. Tickets will be $5 each with the drawing to be held October 19th. Ticket holders do not need to be present to win. The pig will be processed to the specifications of the winner. Contact me Jerry Burroughs at 477-2930 to obtain tickets. Please try and sell as many as you can to help this raffle to be a success.
Buy your raffle tickets today!
Support the Knights in their work for charity
Locally raised Nebraska corn-fed beef, robust, USDA grade CHOICE beef.Dressed, cut and and wrapped
Local butcher shop
Get your tickets from the Knights of Columbus at their raffle table stand before and after all Masses.
If you need more information call the Grand Knight, Mike Sobiecki at 968-1992
Photo at left (courtesy of Yahoo pictures) shows all the various cuts that can be identified from a side of beef.
Imagine yourself the winner of all these choice cuts of beef. Better be prepared with some open space in your freezer. This is going to be a whole lot of beef.
Imagine how festive your holidays could be celebrated with choice cuts of roasts, steaks, burgers, and stews.
All it takes is one ticket but you know the odds. The more tickets you have the more chances you have of winning this prize.
If you are interested in finding out more recipes and what you can do with a side of beef as far as delicacies, please contact Tom Buenavista at deacontomb@yahoo.com or give him a call at 293-9604 and he will gladly share with you his secret recipes for beef and stews.
Good luck and hope you win!!!
2008-2009
THANK YOU FOR SUPPORTING THE HOG RAFFLE
The Knights of Columbus Santa Maria Council 7402 is conducting a fund raising program offering this fine porcine specimen as the grand prize in their HOG Raffle. The raffle is open to everybody and you don't have to be present to win.
For ONLY $5.00 a ticket you could be walking away with slabs of bacon, a couple of hams, a couple of Boston Butts, a couple of picnics, a couple of spare rib racks, pig's feet, rib and loin roasts, and baby backs.
Weighing around 253 to 300 pounds this package of succulent porcine meat, ham and bacon promises the winner not only days of dining delight but also a freezerful of tender pork cutlets for the winter and for the summer barbecues certainly.
SPECIAL NOTE FROM JERRY BURROUGHS:
Brother Knights,
The Council has elected to sponsor a “Hog” raffle as its initial fund raising project for this year. Bobby Gindl will select the young pig and his daughter Kellie will raise it as one of her 4-H projects. Tickets will be $5 each with the drawing to be held October 19th. Ticket holders do not need to be present to win. The pig will be processed to the specifications of the winner. Contact me Jerry Burroughs at 477-2930 to obtain tickets. Please try and sell as many as you can to help this raffle to be a success.
Buy your raffle tickets today!
deacontom |
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, Aug 18 2009, 11:28 AM EDT
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